That's right
folks! For those of you with exceptional memory, you may recall that I
sent an email with this same title around this time last year. For those
of you who, like me, only have normal memory, the most wonderful time of the
year is mango season! And living in the tropics, we get the good mangos,
the ones that ripen on the tree. They are incredibly delicious,
especially with chile.
It is also a
wonderful time of the year because we are working like mad and seeing
results. Right now we have three baptism dates set. I'll tell you a
bit about the most positive of them: Ricardito.
Ricardito is the
13-year-old gransdon of a recently reactivated member from Chapeltique.
He actually came to church once before we started teaching him, thanks to his
grandparents inviting him. We've been teaching him for the last couple of
weeks. He is very positive, and does an extremely good job paying
attention in the lessons. That usually is a big challenge when we teach
kids. He's really good about completing his committments to read and
pray, and we put the goal that in a few more years he is going to go on a
mission to Argentina and baptise Messi (his favorite futbol player). His
baptism date is for the 30th of this month. I'll keep you udpdated on how
things go with ricardito.
We're also working
a ton with the less active members of Moncagua. As always in Central
America, there's a lot of them. Yesterday four of them who we have been
visiting made it to Sacrament meeting. And even better, one less active
family brought an investigator with them!
So yeah, things
are looking good here in Moncagua! I hope that all of you have an awesome
week! If it's really awesome, send me an email telling me about it!
Yes, I am guilt tripping you all about emails again! Yes, you are allowed
to email me! Yes, I want to read your emails! And Yes, I will
respond! So write me!!!
Okay, well, time's
up for this week. Take care!
Love,
Elder Colton West
El Salvador, San Salvador East Mission
Hard-working companions! |
Mangos. Or what's left of them after I find them. They're especially delicious with chile. |
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